From the mountains of Nariño to your roastery.
Small, traceable lots selected by Marianela Ramos.
Request samplesBorn between coffee trees
Marianela grew up in La Florida, Nariño, where coffee is not an industry but a way of life. Today, based in Doha, Qatar, she brings the coffees of her homeland to roasters who care where their beans come from — with the same discipline and taste that built her name.
“I don’t sell coffee. I share where I come from.”
Altitude, volcanic soil and patience
Nariño sits close to the equator, with farms above 1,700 meters and volcanic soils. Cool nights slow the ripening of the cherry, and the cup rewards that patience with bright acidity and deep sweetness. We work directly with small family farms in La Florida, Yacuanquer, Consacá, Buesaco and Arboleda — including Finca San Isidro.
Every bag has a name behind it
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01
Direct relationships
We buy straight from the families who grow the coffee.
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02
Seedlings
Every lot starts in the nursery.
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A year of care
Farmers tend each plant through the seasons.
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Selective harvest
Only ripe red cherries are picked.
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Processing
Pulped and fermented with care.
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Drying
Dried slowly in the sun until the bean is ready to rest.
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Selection
Screened by size and cupped before it leaves Colombia.
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Packing
Sealed in 15 kg GrainPro bags to protect freshness.
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Shipping
Sent by DHL straight to your door.
Small lots, scored and documented
Our lots are cupped by a certified Q Arabica Grader, scoring above 85 SCA. Each one ships in 15 kg bags — the right size for small roasting batches.
- Geisha
- Pink Bourbon
- Caturra
- Castillo
Taste it first
Samples are available on request. Tell us about your roastery and we’ll take it from there.